Tag Archives: increase in mortality risk

Meat and Mortality

Posted on March 13, 2012 by Tashi Nyima

Eating a single serving of red meat per day may raise the risk of early death, according to a new study published yesterday in the journal Archives of Internal Medicine. The study, which followed more than 120,000 American men and … Continue reading →

Posted in Dharma View | Tagged 20 percent increased risk of death, Archives of Internal Medicine, cancer, cardiovascular disease, chronic diseases, compassion-based diet, daily consumption, decrease in mortality risk, Dr. Dean Ornish, Dr. Frank Hu, Dr. Shakyamuni Buddha, early death, globally sustainable, good for our planet, good for you, Harvard School of Public Health, health, increase in mortality risk, medicine, personally sustainable, plant-based diet, red meat, San Francisco, science, University of California | Leave a comment

Tag Archives: increase in mortality risk

Meat and Mortality

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